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National Pie Week
national pie week

Get ready to roll out the dough and indulge your taste buds because National Pie Week is here. Who is ready to celebrate 4th-10th March? What better way to celebrate this comforting culinary tradition than by exploring a variety of mouthwatering meat and veg pie ideas? Let’s dive into some delectable creations that will elevate your pie game.

1. Classic Chicken and Leek Pie:

Start your pie week with a timeless favourite – the classic chicken and leek pie. Succulent chicken pieces combined with tender leeks. All enveloped in a creamy sauce and encased in flaky pastry. Create a dish that’s both comforting and indulgent.

2. Beef and Guinness Pie:

For a hearty and robust option, consider a Beef and Guinness pie. The rich, savoury filling features chunks of beef slow-cooked in Guinness. Enhanced with carrots, onions, and a medley of herbs. The result? A flavour explosion encased in golden-brown pastry.

3. Vegetarian Mediterranean Pie:

Catering to vegetarians, a Mediterranean-inspired pie is a delicious option. Packed with roasted vegetables like bell peppers, zucchini, and tomatoes, along with feta cheese and aromatic herbs. This pie brings the flavours of the Mediterranean to your table.

4. Spicy Lamb and Sweet Potato Pie:

For those who enjoy a bit of heat, a spicy lamb and sweet potato pie is a perfect choice. The combination of well-seasoned ground lamb, sweet potatoes, and a touch of spice creates a pie that’s both comforting and delightfully zesty.

5. Salmon and Spinach Parcel:

Switch things up with a lighter option – a salmon and spinach parcel. Perfect for seafood enthusiasts, this pie features flaky salmon fillets, fresh spinach leaves, all wrapped up in a buttery puff pastry. A drizzle of lemon and dill adds a burst of freshness.

6. Butternut Squash and Sage Pie:

Embrace the sweetness of butternut squash and the earthiness of sage in a vegetarian pie. The combination of these two ingredients, along with creamy ricotta, creates a pie that’s perfect for celebrating the flavours of the season.

As you gear up for National Pie Week, these diverse meat and veg pie ideas offer a delightful journey through various flavours and textures. Whether you’re a meat lover, a veggie enthusiast, or somewhere in between, there’s a pie to suit every palate. So, roll up your sleeves, preheat the oven, and let the pie festivities begin! Happy pie-making! Have a browse here for more recipes.

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