Innovation Prize given to the most deserving student.
Willowbrook were delighted to award the ‘Willowbrook Innovative Prize’ to a Miss Amy Little from Loughery College. Amy recently graduated form the College of Agriculture, Food and Rural Enterprise with a First Class honors Degree in Food Design and Nutrition.
On Amy’s graduation she said the following in response to obtaining her award…..
“Receiving the Willowbrook Foods Innovation Prize on graduation day was the nicest addition to achieving my degree and it is great to see how invested your company is in students and graduates”
Amy was awarded a cheque of £250 for achieving the highest marks in the food innovation module. Willowbrook prides itself on the high quality work and produce which the innovation centre develops. There is a forward thinking and a pro active approach in developing new and bespoke lines with the highest customer care.